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Risek

    Risek

    Risek

    Our stomach releases HCL (Hydrochloric Acid) naturally when the brain stimulates food intake. An increase in HCL secession leads to acidity in the stomach. To cure acidity, Risek is most commonly recommended.

    Risek is composed of Omeprazole which is an antisecretory inhibitor mainly used for inhibiting gastric acid secretion.  The contents used in this medication has a distinctive action to obstruct the enzyme potassium adenosine triphosphate.

    Inhibiting this enzyme further inhibits excessive gastric secretion depending upon the days and milligrams of dosage. Normally, a two-week dosage is required to bring the stomach back to normal secretion. It is also prescribed for duodenal ulcers.

    A high dose of this is also available in the market with the name of Risek insta. Risek insta is prescribed in chronic hepatic ailment. The composition of Risek insta has an addition of sodium bicarbonate in which aids in increasing gastric pH.

    There are two doses available in Capsule. 20mg is for the initial level gastral secretion problem. And 40mg is for long-term treatment of erosive reflux esophagitis. Using a 40mg capsule increases the plasma concentrations and hence not much recommended.

    An injection dosage of 40mg is also available. Usually, a 40mg dose is injected under emergency conditions with a combination of antibacterial. The reaction of this medication includes dizziness, headache, and insomnia.

    Risek is originally manufactured by Getz Pharma. It can be bought from the official website of Getz pharma at the best prices and quality. All information like usage, dosage, treatment, and composition is obtainable from the website. The link to the product is:

    https://getzpharma.com/product/risek/

    In order to prevent acidity, walk after taking the meal is the best way. Besides, intake of carbonated drinks must be lessened and obesity must be controlled. Eating deliberately will stimulate the stomach to release less acid and therefore prevent acidity.

    By: Bahaar Abdullah

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